Beef Barley Chili

By Beckysbaking

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 4 TB flour
• 8 cups water
• 1 cup medium pearl barley
• 1 cup tomato sauce
• 1/2 tsp salt
• 3 tsp beef bouillon
• 2 tsp chili powder
• 1 1/2 tsp cumin
• 1/2 tsp dried oregano

Preparation

Step 1

1. Cook beef and onion over medium heat.
2. Drain meat, stir in flour- blend well.
3. Add remaining ingreients and bring to boil.
4. Simmer uncovered about 1 hour.