Amish Macaroni Salad

By sankey007

Ingredients

• Dressing:
• 2 Cups Elbow Macaroni (measured uncooked)
• 3 Hard Boiled Eggs, chopped
• 1 Small Onion, chopped
• 3 Stalks of Celery, chopped
• 1 Red Bell Pepper, chopped
• 1 Green Bell Pepper, chopped
• 2 Cups Mayo
• 3 T. Dill Pickle Relish
• 3 T. Mustard
• 1/4 cup Sugar
• 2 teaspoons White Vinegar
• 1/4 teaspoon Salt
• 3/4 teaspoon Celery Seed

Preparation

Step 1

1. Cook macaroni according to package.

2. While macaroni is cooking, chop up all the veggies/eggs. In a large bowl combine macaroni and veggies/eggs.

3. Make up the dressing/sauce, just combine all the dressing ingredients in a small bowl.

4. Pour the dressing over mixture and stir, chill at least 1 hour before serving.