Sausage, Cheese and Egg Bake
By sankey007
Rate this recipe
4.5/5
(33 Votes)
Ingredients
- 1 C. Bisquick Mix
- 1 1/2 Cup Cottage Cheese
- 8 oz. Cheddar Cheese, shredded
- 1 tsp. Dried Onions
- 1 tsp. Parsley Flakes
- 1/4 tsp. Sea Salt
- 6 Eggs, lightly beaten
- 1 Cup Milk
- 1 lb. Ground Sausage, browned
- Half stick Butter
Details
Preparation
Step 1
Preheat oven to 350. Cut up butter in a 9x13, and throw into the oven to melt. Mix all the ingredients in the order given in a bowl. Mix together, then pour the mixture into the 9x13 and spread evenly. Bake at 350 for 40 minutes.
You'll also love
- French Potato Salad 4.5/5 (35 Votes)
- Glazed Carrots, Cooks Illustrated... 4.6/5 (38 Votes)
- Slow Cook Beef Tips & Gravy 4.4/5 (44 Votes)
- Spicy Jalapeño Philly Cheese... 4.3/5 (46 Votes)
- Pasta alla Norcina 4.2/5 (49 Votes)
Review this recipe