Myoto - Make Your Own Take Out: Thai Chicken Noodle Soup

By á-170456

Ingredients

• 2 tablespoons vegetable oil
• 1 medium yellow onion peeled, quartered, and thinly sliced
• 3 garlic cloves peeled, chopped fine
• 2 poblano or anaheim peppers seeded, sliced thin
• Salt to taste
• Freshly-ground black pepper to taste
• 1 cup shredded carrots
• 6 cups chicken broth - (1 1/2 quarts)
• 1 1/2 pounds chicken tenders cut bite size
• 2 small bundle bean thread noodles from a 3.75-oz pkg there is usually 3
• bundles in 1 package = (Kame recommended)
• 3 tablespoons cilantro leaves chopped
• 15 fresh basil leaves roughly chopped
• 1 lime

Details

Servings 4

Preparation

Step 1

Heat a large heavy-bottomed soup pot with vegetable oil, 2 turns of the pan, over high heat. Once you see the oil ripple, add the sliced onion, chopped garlic and sliced peppers. Season the vegetables with salt and pepper and cook, stirring frequently, for 2 minutes. Add 1 cup shredded carrot and 6 cups chicken stock or broth. Cover with a lid and bring up to a simmer. Once simmering, add the chicken simmer 5 minutes then add noodles and simmer 5 minutes more. Remove the soup from the heat and add the cilantro, basil and the juice of 1 lime.

This recipe yields 4 servings.