Black Bean Salad
By á-27866
Rate this recipe
0/5
(0 Votes)
Ingredients
- Dressing:
- 15 oz can black beans, rinsed
- 1 cup cooked white whole kernel corn (shupeg)
- 1 red pepper (any color ok)
- 1 celery stalk, chopped
- 1 tablespoon Cilantro
- 1/4 cup plain yogurt
- 1/4 cup mayo
- 1/4 cup salsa
Details
Preparation
Step 1
Combine
You'll also love
- salmon alfredo with capers & chives 0/5 (0 Votes)
- Strawberry Spinach Salad 0/5 (0 Votes)
- Wycombe Vineyards Pecan Olive... 0/5 (0 Votes)
- New England Pawtucket Chick Pea &... 0/5 (0 Votes)
- Baked Chipotle Cannellini Beans... 0/5 (0 Votes)
- Slow Cooker Black Bean and... 0/5 (0 Votes)
Review this recipe