Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 c. elbow macaroni
- 1/2 c. mayonnaise
- 1/4 c. chopped onion
- 1/4 c. green pepper
- 1/2 c. milk
- 1 can cream of mushroom soup
- 1/2 c. cheddar cheese. ( I use Velvetta light.)
Details
Preparation
Step 1
Cook the macaroni, drain. Mix with mayo, onion, green pepper.
Add milk, soup and cheddar cheese cubed.
Bake for 20-25 minutes.
You'll also love
-
salmon alfredo with capers & chives
0/5
(0 Votes)
-
Strawberry Spinach Salad
0/5
(0 Votes)
-
Sunflower 'N Pasta Salad
0/5
(0 Votes)
-
Salmon & Edamame Pasta
0/5
(0 Votes)
-
Vegetable Couscous Lasagna
0/5
(0 Votes)
-
MACARONI SALAD with green olives
3.8/5
(8 Votes)
Review this recipe