CRISPY ONION CHICKEN

By curly

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

$Cheese & Onion Enchiladas with Tex-Mex Chili Gravy$ Cheese & Onion Enchiladas with...

French Onion Soup

Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
2 tablespoons honey mustard
1/2 cup crushed french-fried onions

Details

Servings 2

Preparation

Step 1

Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. Bake at 375° for 20-25 minutes or until chicken juices run clear. Yield: 2 servings.

You'll also love

salmon alfredo with capers & chives 0/5 (0 Votes)
Strawberry Spinach Salad 0/5 (0 Votes)
Wycombe Vineyards Pecan Olive... 0/5 (0 Votes)
Wild Onions and Eggs 0/5 (0 Votes)