Beef Tips, Slow Cooker

By McLean

Ingredients

• 1 1/2 lbs. beef tips or cubed beef stew meat
• 1/2 lbs. mushrooms, quartered
• 1/2 onion, cut into slivers
• 1 package dry onion soup mix
• 1 can cream of mushroom soup
• 1 can beef broth
• 1/4 cup red wine
• 1 tablespoon Worcestershire sauce

Preparation

Step 1

Place beef in 5-quart slow cooker.
In medium bowl, combine remaining ingredients. Pour over beef and stir.

Cover and cook on low 6 to 8 hours, or until beef is tender.