Artichoke Dip

By drb487

Creamy, cheesy, and artichokes!! May be served in a bread bowl.

Ingredients

• 1/2 C. mayonnaise
• 1/2 C. sour cream
• 1 C. grated Parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained
• 1/2 C. minced red onion
• 1 Tablespoon lemon juice
• salt and pepper to taste

Preparation

Step 1

Preheat oven to 400 degrees.
In a meduin-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. Then mix in artichoke hearts, lemon juice, salt and pepper. Transfer to a shallow baking dish.

Bake for 20 minutes or until hot light brown on top.