Venison Stew from Jodi

Yes you can use beef.

Venison Stew from Jodi
Venison Stew from Jodi

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. cubed venison

  • 1

    large potato

  • 1

    large onion

  • 1

    stalk celery

  • 2

    beef bouillon cubes

  • 1

    can V-8 juice (Lg. 2 qt. size)

  • 1

    10 oz. pkg. frozen mixed vegetables

Directions

Cut up potato, onion and celery into small pieces. Combine all ingredients in crockpot. Cook 8 to 10 hours on low setting. Serve with fresh Italian bread and salad.

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