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kmgulick

Barbecued Beef from Mary Hunt

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A neighborhood favorite

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Ingredients

  • 4 or 5 pound chuck roast
  • 1 large onion
  • 3/4 cup celery, chopped
  • 1/3 cup vinegar
  • 1/3 cup brown sugar
  • 1/3 cup lemon juice
  • 4 cups ketchup
  • 1/3 cup worchestershire sauce
  • 1 T. prepared mustard
  • 1 T. chili powder
  • 1 T. salt
  • 3 cups water

Details

Preparation

Step 1

Put onion and celery through grinder or process in food processor. Put in a saucepan and add all other ingredients except beef. Heat until quite hot - Don't boil.
Pour over meat. Bake in covered roaster at 350' for 4 to 6 hours.
Cool, pull apart with fork.


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