Barbecued Beef from Mary Hunt

By kmgulick

A neighborhood favorite

Ingredients

• 4 or 5 pound chuck roast
• 1 large onion
• 3/4 cup celery, chopped
• 1/3 cup vinegar
• 1/3 cup brown sugar
• 1/3 cup lemon juice
• 4 cups ketchup
• 1/3 cup worchestershire sauce
• 1 T. prepared mustard
• 1 T. chili powder
• 1 T. salt
• 3 cups water

Preparation

Step 1

Put onion and celery through grinder or process in food processor. Put in a saucepan and add all other ingredients except beef. Heat until quite hot - Don't boil.
Pour over meat. Bake in covered roaster at 350' for 4 to 6 hours.
Cool, pull apart with fork.