COCONUT PIE

By rmille6277

Beverly Riggs Miller

Ingredients

• 3/4 cup sugar
• 1/4 teaspoon salt
• 2 egg yolks
• 2 teaspoons vanilla
• 7 tablespoons flour
• 2 cups milk
• 1 tablespoon butter
• 1 cup shredded coconut

Preparation

Step 1

Mix sugar, flour and salt. Add beaten egg yolks and milk. Cook until thickened and add butter and vanilla and 1 cup shredded coconut. Pour into baked pie shell. Top with meringue.
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MERINGUE: Beat 2 egg whites and 1/4 teaspoon cream of tartar until foamy. Beat in 4 tablespoons sugar, one tablespoon at a time.