Chicken mushroom pasta
By lindsayvk
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Ingredients
- 1 pound chicken thighs (bone-in), trimmed of excess fat
- 2 large cans crushed tomatoes
- 1 small can tomato paste
- 2 ribs celery, diced small
- 6 to 8 mushrooms, sliced
- 1-2 onions, diced
- Garlic, minced
- Oregano, 1 1/2 tsp
- Box of pasta, preferably a roni-esque noodle (cooked first, and added at the end)
- Optional: mix in a block (cubed) of your choice of cheese in the last 20 minutes
Details
Preparation
Step 1
*When finished, remove bones from chicken thighs, should be very easy to do at this point
Always brown meats first and sautée and onions, garlic, peppers, and celery—it softens the vegetables and seals in their flavor. Otherwise, just throw everything in the crockpot and cook for 6 to 8 hours on low—or 3 to 4 hours on high.
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