Rhubarb Custard Cake

By Kmac_4

Ingredients

• 1 package lemon cake mix
• 3 - 4 C peeled cut up rhubarb
• 1 C sugar
• 2 C half & half
• sweetened whipped cream for topping

Preparation

Step 1

Spray with Pam and flour 9 x 13 pan. Mix cake according to directions Pour batter into pan. Spread rhubarb on top. Sprinkle sugar on top Cover sugar with half & half. Bake at 350 degrees for 50 minutes.

This cake won't "set up" like a regular cake. The top will be like a regular cake, the bottom will be like custard.

Cool completely and top with whipped cream or ice cream.