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4/5
(1 Votes)
Ingredients
- 1 kg small new or small potatoes, scrubbed
- 1 tbsp olive oil
- salt and freshly ground pepper
- 2 sprigs of rosemary, needles only, bruised
Details
Preparation
Step 1
Preheat the oven to 220c. Cook the potatoes in a saucepan of boiling water, until just tender. Drain and pat dry with a clean kitchen towel. Drizzle just a little olive oil, then roll in salt, freshly ground pepper and the rosemary.
Place the potatoes in a roasting tray and cook in the oven for 25 mins until golden.
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