Salsa Skillet Pork Chops

By dmscott52

First tried 8/20/2013. Easy, super quick and excellent.

Ingredients

• 6 boneless pork loin chops (6 oz. each)
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups fresh whole kernel corn or frozen can be used, thaw a bit
• 1 can (15 oz.) pinto beans, drained and rinsed
• 1-1/4 cups chunky salsa
• 2 T. water
• 1 tsp. ground cumin

Preparation

Step 1

1. Sprinkle pork chops with salt and pepper. Heat a large non-stick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches.

2. Add all chops and remaining ingredients to skillet; bring to a boil. Reduce heat; simmer,covered 6-8 minutes or until thermometer reads 145 degrees. Let stand 5 minutes before serving.