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Ingredients
- 3-4 pounds pork shoulder roast
- 18 oz bottle barbecue sauce
- 12 can of soda
Details
Servings 6
Preparation
Step 1
1. Place pork roast in a 6 qt slow cooker. Pour BBQ sauce and cola over roast. Cover and cook on high 6-7 hours or until meat is tender and shreds easily.
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