pan-fried pork chops

By mrsbagge

Ingredients

• 1/2 c flour
• 1 tsp salt
• 1 tsp seasoned pepper
• 1 1/2 pound wafer-thin boneless pork chops
• 1/4 c vegetable oil

Details

Servings 6

Preparation

Step 1

1. Combine first 3 ingredients in a shallow dish. Dredge pork chops in flour mixture.

2. Fry pork chops in small batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until browned. Drain on paper towels.

3. Drippings can be used to make a nice gravy!