Herb And Butter Egg Noodles

By á-174942

Ingredients

• 1/2 pound extra-wide egg noodles
• 2 tablespoons butter cut small bits
• 2 sprigs fresh tarragon leaves removed, and chopped to abt 1 tbspn
• 2 tablespoons chopped flat-leaf parsley leaves
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Cook noodles in boiling water until just tender, about 6 minutes.

Toss the cooked egg noodles with butter bits and herbs in a bowl until butter melts, about 1 minute. Season noodles with salt and pepper.

This recipe yields 4 servings.