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Venison / Hamburger Pizza Bake

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This is a recipe that Kris Winkelman made with venison. I changed it around a little and used hamburger. It's pretty good.

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Rate this recipe 4.2/5 (20 Votes)

Ingredients

  • 8 oz elbow macaroni (cooked)
  • 1 pound ground venison or hamburger
  • 1 can mushrooms (sliced) or fresh sauteed
  • 1 small onion (chopped)
  • 15 oz pizza sauce
  • Salt and pepper
  • Shredded Mozzarella cheese or cheddar
  • Pepperoni

Details

Adapted from winkelman.com

Preparation

Step 1

In skillet brown venison or hamburger with onions. In 2 quart baking dish add ½ of meat mixture and 1/2 of macaroni, pizza sauce, mushrooms, cheese and repeat layers. Top with cheese. Bake at 350 until heated and cheese is bubbly and brown.

I sauteed fresh mushrooms with salt and pepper.
I also added pepperonis (one layer) on top.
I used cheddar jack for the cheese

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