Venison / Hamburger Pizza Bake

By á-1590

This is a recipe that Kris Winkelman made with venison. I changed it around a little and used hamburger. It's pretty good.

Ingredients

• 8 oz elbow macaroni (cooked)
• 1 pound ground venison or hamburger
• 1 can mushrooms (sliced) or fresh sauteed
• 1 small onion (chopped)
• 15 oz pizza sauce
• Salt and pepper
• Shredded Mozzarella cheese or cheddar
• Pepperoni

Details

Adapted from winkelman.com

Preparation

Step 1

In skillet brown venison or hamburger with onions. In 2 quart baking dish add ½ of meat mixture and 1/2 of macaroni, pizza sauce, mushrooms, cheese and repeat layers. Top with cheese. Bake at 350 until heated and cheese is bubbly and brown.

I sauteed fresh mushrooms with salt and pepper.
I also added pepperonis (one layer) on top.
I used cheddar jack for the cheese