Roasted Red Pepper Sauce over Pasta

By emp1438

Ingredients

• 16 oz. roasted red peppers - drained
• 1 small onion chopped
• 1-2 T. olive oil
• 2-3 cloves of garlic chopped
• 1 cup of chicken stock
• 1 cup feta cheese
• Pasta of your choice

Preparation

Step 1

1. Heat olive oil and sautee onions and garlic.

2. After onions and garlic are soft, add red peppers. Sautee slowly(about 5 minutes).

3. Add red pepper mixture to a food processor. Slowly process and add chicken stock slowly. Add feta cheese and mix well. Add salt and pepper to taste.

4. Cook pasta - reserve about 1 cup of pasta water.

5. Transfer red pepper pasta back to sautee pan. Gradually add pasta to sauce. Mix well. Add a little of pasta water if needed to mix all well together.

Note: you can add sautee vegetables or sautee chicken to this dish for variation.