Mango Rita

By courtneyepowell

Ingredients

• 3/4 cup mango juice
• 2 tablespoons fresh orange juice
• 1 ounce tequila (preferably white)
• 1/2 ounce Grand Marnier
• Ice
• 2 thin strips orange zest
• 3 small mango balls (scooped with a melon baller)

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

In an 8-ounce glass, stir together mango juice, orange juice, tequila, and Grand Marnier. Add ice. Garnish with orange zest and a skewer threaded with mango balls; serve.