Summer Macaroni Salad

Summer Macaroni Salad
Summer Macaroni Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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3/4 cup each

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (16 oz.) elbow macaroni

  • 1

    cup mayonnaise

  • 3 to 4

    Tbsp. water or 2% milk

  • 1

    Tbsp. sugar

  • 1 1/2

    tsp. salt

  • 1/4

    tsp. garlic powder

  • 1/4

    tsp. pepper

  • 1

    small sweet yellow, orange, or red pepper, finely chopped

  • 1

    small green pepper, finely chopped

  • 1

    small onion, finely chopped

  • 1

    celery rib, finely chopped

  • 2

    Tbsp. minced fresh parsley

Directions

Cook macaroni according to package directions. Drain; rinse with cold water and drain again. In a small bowl, mix the mayonnaise, water, vinegar, sugar and seasonings until blended. In a large bowl, combine macaroni, peppers, onion and celery. add 1 cup dressing; toss gently to coat. Refrigerate covered for 2 hours or until cold. Cover and refrigerate the remaining dressing to add just before serving. To serve, stir in reserved dressing. Sprinkle with parsley.

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