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Summer Macaroni Salad

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 pkg. (16 oz.) elbow macaroni
  • 1 cup mayonnaise
  • 3 to 4 Tbsp. water or 2% milk
  • 1 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1 small sweet yellow, orange, or red pepper, finely chopped
  • 1 small green pepper, finely chopped
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 2 Tbsp. minced fresh parsley

Details

Preparation

Step 1

Cook macaroni according to package directions. Drain; rinse with cold water and drain again.

In a small bowl, mix the mayonnaise, water, vinegar, sugar and seasonings until blended. In a large bowl, combine macaroni, peppers, onion and celery. add 1 cup dressing; toss gently to coat. Refrigerate covered for 2 hours or until cold. Cover and refrigerate the remaining dressing to add just before serving.

To serve, stir in reserved dressing. Sprinkle with parsley.

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