Spicy Salmon Cakes

By JenHall

haven't tried this yet - from canadagireatspaleo.com

Ingredients

• fajita spices:
• ◾1 tbsp coconut oil for frying
• ◾1 can (8oz) salmon
• ◾2 tbsp coconut flour
• ◾2 tsp fajita spices*
• ◾1/3 tsp chili powder
• ◾sprinkle of cayenne pepper
• ◾1 scallion, finely chopped
• ◾1 egg
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cumin

Details

Adapted from canadagireatspaleo.com

Preparation

Step 1

1.Open the can of salmon, dump in a medium bowl, and remove the skin and any large bones (small ones are fine to leave it! calcium nom)
2.Shred up the salmon using a fork. Add the rest of the ingredients (except the coconut oil) so the bowl and mix thoroughly.
3.preheat a pan to medium heat, melt the oil, and form into patties, placing them all on the pan.
4.cook for about 5 minutes, until golden brown on the one side, and then flip.
5.cook for another 3 – 5 minutes.