Herbed Trout Fillets

By á-49127

Recipe courtesy of Emeril Lagasse

Ingredients

• Essence (Emeril's Creole Seasoning):
• Ingredients
• 1 tablespoon fresh lemon juice
• 1 tablespoon Essence, recipe follows
• 1 tablespoon minced garlic
• 1 tablespoon finely chopped parsley leaves
• 1 tablespoon finely chopped chives
• 2 teaspoons finely chopped oregano leaves
• 1/4 cup olive oil
• Salt and freshly ground black pepper
• 4 (6 to 8-ounce) sea trout fillets, with skin
• Lemon wedges, as accompaniment
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

Details

Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat broiler, or grill.

In a medium mixing bowl combine lemon juice, Essence, garlic, parsley, chives and oregano. Slowly whisk in olive oil. Season to taste with salt and pepper.

Arrange fillets skin sides down in an oiled shallow baking dish. Brush fish with vinaigrette.

Broil 5 to 6 inches from heat until just cooked through, about 5 minutes. Serve with lemon wedges.

Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.

Yield: about 2/3 cup