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New York Cheesecake Squares


The iconic cherries on top of New York Cheesecake make these little desserts pop! Make cheesecake squares for your next gathering.

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Rate this recipe 4.5/5 (37 Votes)


  • 1 1/4 cups Honey Maid graham cracker crumbs
  • 1/4 cup butter, melted
  • 4 (8-ounce) packages Philadelphia brick cream cheese, softened
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 tablespoon vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1 can cherry pie filling


Servings 24
Preparation time 15mins
Cooking time 360mins


Step 1

Preheat oven to 325°F.

Line a 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs and butter; press onto bottom of prepared pan.

Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

Bake 40 to 45 minutes or until center is almost set. Cool. Refrigerate 4 hours.

Use foil handles to remove cheesecake from pan; top with pie filling.

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