New York Cheesecake Squares

The iconic cherries on top of New York Cheesecake make these little desserts pop! Make cheesecake squares for your next gathering.

New York Cheesecake Squares
New York Cheesecake Squares

PREP TIME

15

minutes

TOTAL TIME

360

minutes

SERVINGS

24

servings

PREP TIME

15

minutes

TOTAL TIME

360

minutes

SERVINGS

24

servings

Ingredients

  • 1 1/4

    cups Honey Maid graham cracker crumbs

  • 1/4

    cup butter, melted

  • 4

    (8-ounce) packages Philadelphia brick cream cheese, softened

  • 1

    cup sugar

  • 3

    tablespoons flour

  • 1

    tablespoon vanilla

  • 1

    cup sour cream

  • 4

    eggs

  • 1

    can cherry pie filling

Directions

Preheat oven to 325°F. Line a 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs and butter; press onto bottom of prepared pan. Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust. Bake 40 to 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan; top with pie filling.

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