Turkey Burger
By pjones-2
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pound ground turkey 2 cloves garlic, minced
- 1/4 cup dry bread crumbs 1 1/2 tablespoons Worcestershire sauce
- 1 onion, finely chopped 1/2 teaspoon of salt
- 1 green onion,chopped
- 1 egg
Details
Preparation
Step 1
Mix ground turkey,bread crumbs,onion,green onion,egg,garlic,Worcestershire sauce and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour or overnight.
Preheat grill, make 4 turkey burgers and grill until no longer pink on the inside and juices run clear. Put on bun and top with your favorite toppings.
You'll also love
-
Buttermilk Banana-Blueberry...
4/5
(3 Votes)
-
Sous Vide Pork Chile Verde
4/5
(3 Votes)
-
BACON EGG & CHEESE BISCUIT...
4/5
(1 Votes)
-
Turkey Wings and Gravy
4/5
(1 Votes)
Review this recipe