Maple Bacon Cookies

Servings: 0


Ingredients


Directions

Fry bacon. Cool. Chop and set aside Using an electric mixer at medium speed, beat the butter, sugar & brown sugar until fluffy. Mix in egg, vanilla until combined. In a separate bowl, whisk the flour, baking soda, salt cinnamon. Slowly stir in the dry ingrediants. Gradually stir in the oats and bacon. Refrigerate at least 1 hour Preheat own to 375. Thoroughly grease cookie sheet Scoop approx 1/4 C and roll into a ball. Use a fork dipped in water to slightly flatten the balls Cook 10-12 minutes until golden brown. allow to cool on cookie sheet severql minutes before transferring to a cooling rack. Mix all glaze ingredients together until smooth. allow to firm for approx 5 minutes. drizzle glaze over cookies while they are on the cooling rack. Eat bacon cookies!!!