Menu Enter a recipe name, ingredient, keyword...

debrcovey

Maple Bacon Cookies

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Maple Bacon Cookies
  • October 12 2014, 1 Comment
  • Ingredients
  • 1/2 lb bacon
  • 1/2 C softened butter
  • 1/2 C white sugar
  • 1/2 C brown sugar
  • 1 Egg
  • 1/2 tsp vanilla
  • 1 C AP Flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1-1/2 C quick cook oats
  • Glaze
  • 1-3/4 C confectioners sugar
  • 3 tbsp water
  • 3 tbsp REAL maple syrup

Details

Preparation

Step 1

Fry bacon. Cool. Chop and set aside
Using an electric mixer at medium speed, beat the butter, sugar & brown sugar until fluffy. Mix in egg, vanilla until combined.
In a separate bowl, whisk the flour, baking soda, salt cinnamon. Slowly stir in the dry ingrediants.
Gradually stir in the oats and bacon. Refrigerate at least 1 hour
Preheat own to 375. Thoroughly grease cookie sheet
Scoop approx 1/4 C and roll into a ball. Use a fork dipped in water to slightly flatten the balls
Cook 10-12 minutes until golden brown. allow to cool on cookie sheet severql minutes before transferring to a cooling rack.
Mix all glaze ingredients together until smooth. allow to firm for approx 5 minutes. drizzle glaze over cookies while they are on the cooling rack.
Eat bacon cookies!!!

‚Äč

You'll also love

Review this recipe

Bacon Cheeseburger Cauliflower Casserole Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce