Maple Bacon Cookies

Maple Bacon Cookies
Maple Bacon Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Maple Bacon Cookies

  • October 12 2014, 1 Comment

  • Ingredients

  • 1/2

    lb bacon

  • 1/2

    C softened butter

  • 1/2

    C white sugar

  • 1/2

    C brown sugar

  • 1

    Egg

  • 1/2

    tsp vanilla

  • 1

    C AP Flour

  • 1/2

    tsp baking soda

  • 1/2

    tsp salt

  • 1

    tsp cinnamon

  • 1-1/2

    C quick cook oats

  • Glaze

  • 1-3/4

    C confectioners sugar

  • 3

    tbsp water

  • 3

    tbsp REAL maple syrup

Directions

Fry bacon. Cool. Chop and set aside Using an electric mixer at medium speed, beat the butter, sugar & brown sugar until fluffy. Mix in egg, vanilla until combined. In a separate bowl, whisk the flour, baking soda, salt cinnamon. Slowly stir in the dry ingrediants. Gradually stir in the oats and bacon. Refrigerate at least 1 hour Preheat own to 375. Thoroughly grease cookie sheet Scoop approx 1/4 C and roll into a ball. Use a fork dipped in water to slightly flatten the balls Cook 10-12 minutes until golden brown. allow to cool on cookie sheet severql minutes before transferring to a cooling rack. Mix all glaze ingredients together until smooth. allow to firm for approx 5 minutes. drizzle glaze over cookies while they are on the cooling rack. Eat bacon cookies!!!

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