CRAB CAKES

By rmille6277

Sherry Riggs Bower

Ingredients

• 1 pound crab meat
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 egg, well beaten
• 1 teaspoon Old Bay seasoning
• 1 teaspoon minced onion
• 1 tablespoon mayonnaise
• 1 teaspoon mustard
• 1 slice bread (coarsely grated)

Preparation

Step 1

Mix all ingredients; form into cakes and fry until brown.