Fried Macaroni and Cheese Bites/Smithtown Tavern

By lisalang

Ingredients

• Shredded Cheddar Cheese
• Heavy Cream
• Elbow Macaroni
• Panko Bread Crumbs
• Reg Bread Crumbs
• Eggs

Preparation

Step 1

Make Macaroni and Cheese, by melting cheddar cheese and adding heavy cream. Don't burn. Add pasta and stir up. Put in tin, greased, or parchment paper,
(such as 9 x 13 brownie tin)
Put in fridge overnite. Remove the whole loaf, cut up in squares.
Dip in bread crumbs, egg, panko and deep fry in 350 oil.
Serve in chunks with ranch dressing.