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Beef Tips

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Ingredients

  • 2 lbs. stew beef (seared)
  • 1 pkg. dry onion soup
  • 1 cup red wine or cooking wine
  • 2 cans cream of mushroom soup
  • Egg noodles

Details

Servings 4

Preparation

Step 1

Combine and bake about 3 hours at 300 -325 degrees. Serve over egg noodles.

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