Sweet and Sour Meatballs (or Cocktail Sausages)
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 12 oz jar Chili Sauce
- 1 16-18oz jar grape jelly*
- 2 lb frozen meatballs or 2-3 packages cocktail sausages
Details
Preparation
Step 1
*note that you could use the smaller jar of jelly instead, I think it's more like 10oz. I like the sweetness of the 18oz jar, but you could make it less sweet with the small jar if you prefer.
Combine jelly and chili sauce in a crock pot an stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook for 2-5 hours on low. Serve with toothpicks.
You'll also love
- Creamed Peas and Potatoes 5/5 (1 Votes)
- Beef Fromage 5/5 (1 Votes)
- Lamb and Eggplant Shepherd's Pie 5/5 (1 Votes)
- Grilled Kielbasa 5/5 (1 Votes)
Review this recipe