Spinach & Stuffing Balls

By ngaldi

Ingredients

• 3/4 cup butter
• 1 1/2 - 2 cups shredded cheddar
• 2 cups Pepperidge Farms Herb Stuffing
• 2 - 10 ounce packages chopped frozen spinach, thawed and drained
• 6 eggs
• salt and pepper to taste
• 1 teaspoon onion powder

Preparation

Step 1

Mix all ingredients and refrigerate 20 minutes.
Roll into 1" balls.
Can be frozen.
Bake for 20 minutes in a 400° oven.