Barbecued Chicken Tenders

By SapphireBlu957

Barbecue sauces range from mild and sweet to fiery hot. For this recipe, a mild variety works best.

Ingredients

• Vegetable oil, for the grates
• 1 1/2 pound(s) chicken tenders
• Coarse salt and ground pepper
• 3/4 cup(s) store-bought barbecue sauce

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

1. Heat grill to medium-high; lightly oil grates. Place chicken in a medium bowl; season with salt and pepper. Pour 1/4 cup barbecue sauce over chicken, and toss to coat. Divide remaining barbecue sauce between two bowls (1/4 cup each); use one for basting and the other for serving.

2. Grill chicken, turning and basting occasionally with reserved basting sauce, 8 to 10 minutes total. Remove chicken from grill; serve with reserved serving sauce.