Halibut, Baked

By Howie

Ingredients

• 1/2 cup pine nuts, chopped
• 4 tb freshly grated parmesan
• 3 tb mayo
• 1-6 oz halibut filets
• 2 tb basil, finely chopped
• 1 clove garlic, chopped
• sea salt and pepper to taste

Details

Servings 4

Preparation

Step 1

1) Preheat oven to 425 F. Combine nuts and parmesan. Mix mayo, basil and garlic. Season fish with salt & pepper. Top each filet with mayo mix and then top with pine nut mix. Cook fish on a foil lined cooking sheet for 15-20 minutes.