Easy Apple Custard Pie

By learen

Ingredients

• Crust
• 1 1/4 c all purpose flour
• 3/4 c quaker oats, uncooked
• 1/4 c firmly packed brown sugar
• 1/8 t salt
• 1/2 c margarine or butter, melted
• 1 T water
• 1 t vanilla
• Filling
• 8 oz reduced fat or regular sour cream
• 2/3 c firmly packed brown sugar
• 1/4 c all purpose flour
• 4 egg whites or 2 eggs lightly beaten
• 1/2 t ground cinnamon
• 1/8 t ground nutmeg
• 4 c thinly sliced peeled apples (4 to 5 medium)
• Topping
• 1/4 c quaker oats uncooked
• 1/4 c firmly packed brown sugar
• 1/4 c all purpose flour
• 1/4 c butter or margarine, chilled and cut into pieces

Details

Servings 8

Preparation

Step 1

Heat oven to 375. For crust, combine flour, oats, brown sugar and salt in med bowl; mix well. Add margarine, water and vanilla; mix well. Press mixture firmly onto bottom and sides of 9 inch glass pie plate, forming 1/4 inch rim around edge. Bake 12-15 minutes or until light golden brown. Cool completely on wire rack.

For filling, combine sour cream, brown sugar, flour, eggs, cinnamon and nutmeg in med bowl; mix well. Add apples, mix well. Spoon into cooled crust.

For topping, combine oats, brown sugar and flour in med bowl; mix well. Cut in margarine with pastry blender or two knives until crumbly. Sprinkle over filling.

Bake 50-60 minutes or until knife comes out cleanly. Cool on wire rack and serve warm or cold.