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Cheddar, Cucumber & Marmelade Sandwiches

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 8 slices pumpernickel bread
  • 2 Tablespoons butter, softened
  • 2 Tablespoons orange marmalade
  • 6 ounces thinly sliced Cheddar or Gruyère or Swiss cheese
  • 1 cup thinly sliced cucumber

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from cooking.nytimes.com

Preparation

Step 1

Spread the bread slices with butter and then a very thin layer of marmalade. Top 4 slices with cheese and cucumber and then with the remaining bread.

Variation: Substitute Branston pickle for the marmalade.

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