Cheddar, Cucumber & Marmelade Sandwiches

By GratefulSea

Ingredients

• 8 slices pumpernickel bread
• 2 Tablespoons butter, softened
• 2 Tablespoons orange marmalade
• 6 ounces thinly sliced Cheddar or Gruyère or Swiss cheese
• 1 cup thinly sliced cucumber

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from cooking.nytimes.com

Preparation

Step 1

Spread the bread slices with butter and then a very thin layer of marmalade. Top 4 slices with cheese and cucumber and then with the remaining bread.

Variation: Substitute Branston pickle for the marmalade.