Firey Fish Tacos

Firey Fish Tacos

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  • Prep Time


  • Total Time


  • Servings



  • cup corn

  • cup diced red onion

  • cup peeled, chopped jicama

  • cup diced red bell pepper

  • cup fresh cilantro leaves, finely chopped

  • ½-1

    lime, zested and juiced

  • 1

    Tbls. and 1 tsp. sour cream (more or less)

  • 1

    Tbls. and 1 tsp. cayenne pepper (more or less)

  • 2

    tsp. black pepper

  • 1

    Tbls. and 1 tsp. salt (more or less)

  • 4

    (4 ounce) tilapia fillets

  • 1

    Tbls and 1 tsp. olive oil

  • 8

    corn tortillas, warmed

  • Serve with Mexican Rice


1.Preheat grill for high heat. 2.In a medium bowl, mix the corn, red onion, jicama, red bell pepper, & cilantro. 3.Stir in lime juice and zest. 4.In a small bowl, combine cayenne pepper,ground black pepper & salt. 5.Brush each fillet with olive oil, and sprinkle with spices. 6.Arrange fillets on grill grate, and cook for 3 minutes per side - or broil. 7.For each fish taco, top two corn tortillas with chopped fish, sour cream & corn salsa.


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