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Apple Streusel Cake


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  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup coconut
  • 1 cup chopped pecans
  • 2 1/4 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • dash of salt
  • 2 sticks margarine
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla
  • 2 each eggs
  • 1 cup sour cream
  • 2 cups apples, peeled and chopped
  • 1 tablespoon flour
  • Optional Icing
  • 1 cup powdered sugar
  • warm water to make it drizzle


Servings 10


Step 1

MIX together the first 4 ingredients.

SIFT together the flour, baking powder, soda, and salt.

CREAM margarine, 1 1/2 cup sugar, vanilla, eggs, and beat well. Stir in sour cream. Fold in the flour mixture and set aside.

PEEL, core and dice apples. Mix with 1 1/4 cup of the nut mixture plus 1 tablespoon of flour.

GREASE well a 13x9 pan.

DISTRIBUTE 1/2 of cake batter over the bottom. Spread apple mixture over batter with spoon. Then drop by spoonfuls the remainder of the cake batter over apples and spread out with a spoon.

SPRINKLE remaining nut mixture over batter.

BAKE at 350 oven for 40-45 minutes. Cool on rack.

IF desired, when cool make icing and drizzle over top.


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