Apple Streusel Cake
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup coconut
- 1 cup chopped pecans
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- dash of salt
- 2 sticks margarine
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- 2 each eggs
- 1 cup sour cream
- 2 cups apples, peeled and chopped
- 1 tablespoon flour
- Optional Icing
- 1 cup powdered sugar
- warm water to make it drizzle
MIX together the first 4 ingredients.
SIFT together the flour, baking powder, soda, and salt.
CREAM margarine, 1 1/2 cup sugar, vanilla, eggs, and beat well. Stir in sour cream. Fold in the flour mixture and set aside.
PEEL, core and dice apples. Mix with 1 1/4 cup of the nut mixture plus 1 tablespoon of flour.
GREASE well a 13x9 pan.
DISTRIBUTE 1/2 of cake batter over the bottom. Spread apple mixture over batter with spoon. Then drop by spoonfuls the remainder of the cake batter over apples and spread out with a spoon.
SPRINKLE remaining nut mixture over batter.
BAKE at 350 oven for 40-45 minutes. Cool on rack.
IF desired, when cool make icing and drizzle over top.