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Cherry Cream Cheese Bake

By

oven 375*
9 by 12 pan
very good

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 2 cans cherry pie filling
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 4 tablespoon vanilla
  • 2 tubs crescent rolls
  • 1 stick butter
  • 1 cup sugar

Details

Preparation

Step 1

Preheat oven 375*
grease a 9 by 12 pan
take 1 tub of the crescent rolls and lay them on the bottom of baking dish
in a medium bowl mix cream cheese until smooth add powder sugar and vanilla until blended
once blended spoon onto the crescent rolls , spread evenly on top with cherry pie filling
top with last tub of crescent rolls
melt butter pour over top of rolls
top with sugar
bake 25 minutes until brown

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