Sausage Spring Rolls
Easy spring rolls that you will love!
- I use New York Ground Sausage- 1 lb. pkg.
- 1 bag of Coleslaw mix
- Egg Roll wrappers
- Oyster sauce.
- Vegetable oil to fry them.
Adapted from lifeandlinda.com
You start by frying the sausage in a skillet.....I use a large wooden spoon to break up the sausage into pieces. When cooked, add your bag of coleslaw mix.
Stir and cook until wilted and blended in. I add 2 or 3 big shakes of oyster sauce....Stir.... Taste. You can add to to suit your taste.
Don't stack them or they will stick together.
Pour some vegetable oil into a skillet, wok or any shallow pan.
Heat your skillet....medium temp.
Open your Egg Roll wrappers....get a cup of water handy.
I use a plate to wrap them on. Grab 1 Egg Roll wrapper and lay it on your plate at an angle. Drop 2 Tablespoons of meat mixture on
top of wrapper....roll.... Tighten up mixture by rolling back and then fold in sides.. When coming to end of wrapper....moisten your finger in the cup of water and then seal wrapper....Set aside.....Put them into your pan and brown on all sides. I serve these with plum sauce....chili sauce or Gyoza sauce....your choosing....These are addicting, but so easy