Pineapple Cake

By Nanatimesthree

Ingredients

• 2 cups flour
• 2 cups sugar
• 2 eggs
• 2 teaspoons soda
• Dash of salt
• 1 20-ounce can pineapple with juice
• 1 cup pecans, optional
• 1 teaspoon vanilla
• FROSTING
• 8 ounces cream cheese
• 1 stick oleo
• 2 cups powdered sugar
• 1 teaspoon vanilla

Preparation

Step 1

Mix all cake ingredients together and bake in a 9 x 13 pan at 350 for 35 to 40 minutes.

While still warm, cover cake with frosting. Put cake in refrigerator overnight before serving.