Whipped Parsnips

By Golfwidow7

Ingredients

• 1 pound parsnips
• 1 Large russet Potato
• 2 Cloves of Garlic
• 1 Teaspoon of Kosher Salt
• 1/2 Cup Sour Cream
• 3 tablespoons butter
• 1 Teaspoon Nutmeg
• Season with Pepper

Details

Adapted from keyingredient.com

Preparation

Step 1

Peel and chop the parsnips and potato. Put into a sauce pan with the garlic

Cover with water and add salt and bring to a boil. Cook for 20 minutes.

Reserve 1/2 cup of the cooking water

Drain the vegetables and return to the pan.

Add the reserved cooking liquid , sour cream, butter, and nutmeg.

Season with additional salt and pepper to taste