Cheesy Sausage Penne

By eaglezfan6

Ingredients

• 1 lb bulk italian sausage
• 1 garlic clove minced
• 1 jar 26oz spaghetti sauce
• 1 package 1 lb penne or medium tube pasta
• 1 package 8oz cream cheese softened
• 1 cup 8oz sour cream
• 4 green onions, sliced
• 2 cups 8oz shredded cheddar cheese

Preparation

Step 1

In a large skillet, cook the sausage and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Meanwhile, cook pasta according to package directions; drain. In a small mixing bowl, combine the cream cheese, sour cream and onions.

In a greased shallow 3 qt baking dish layer half of the pasta and sausage mixture. Dollop with half of the cream cheese mixture; sprinkle with half of the cheddar cheese. Repeat layers. Bake, uncovered, at 350 for 30-35 minutes or until bubbly.