Chicken and Noodles Skillet

By pamdabear3383

Ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast halves, cut into bite-size pieces
• 1 medium onion, chopped (1/2 cup)
• 1 cup baby-cut carrots, cut lengthwise in half
• 1 cup Green Giant® frozen broccoli cuts (from 1-lb bag)
• 1 cup uncooked egg noodles (2 oz)
• 1 can (14 oz) chicken broth
• 1 can (10 3/4 oz) condensed cream of chicken soup
• Chopped fresh parsley, if desired

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.

2. Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender. Sprinkle with parsley.


Nutrition Information:
1 Serving: Calories 340 (Calories from Fat 120); Total Fat 13g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 85mg; Sodium 1080mg; Total Carbohydrate 24g (Dietary Fiber 3g, Sugars 4g); Protein 32g