CHICKEN RANCH PASTA SALAD
By Sube
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1/4 cup Chicken broth
- 1/2 cup miracle whip or mayo
- 1/4 cup Ranch salad dressing
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped fresh basil
- 3 cups cooked and cooled rotini or fusilli pasta
- 1 cup cherry tomatoes, halved
- 1 cup frozen peas
- 2 cups cooked chicken, cubed
- 1 small red onion, chopped
Details
Preparation
Step 1
Mix broth, miracle whip/mayo, ranch dressing, cheese and basil in a large bowl.
Toss in remaining ingredients and mix well. .
Chill for at least 4 hours or overnight.
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