Herbed Orzo
By taniaf
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Ingredients
- 1 cup orzo
- 3 tbsp fresh chopped herbs
- 2 tsp lemon juice
- salt and pepper
Details
Servings 4
Preparation
Step 1
In large pot of boiling salted water, cook orzo until al dente. Drain and transfer to a medium bowl. Add chopped herbs, lemon juice, and season with salt and pepper. Toss to combine.
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