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Herbed Orzo

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Ingredients

  • 1 cup orzo
  • 3 tbsp fresh chopped herbs
  • 2 tsp lemon juice
  • salt and pepper

Details

Servings 4

Preparation

Step 1

In large pot of boiling salted water, cook orzo until al dente. Drain and transfer to a medium bowl. Add chopped herbs, lemon juice, and season with salt and pepper. Toss to combine.

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