Coconut Cake

By Nanatimesthree

Ingredients

• 1 white cake mix
• 2 tablespoons oil
• 4 ounces coconut
• 3 egg whites
• 1 1/3 cups milk
• 1 can of cream of coconut

Preparation

Step 1

Mix above ingredients and put in a 9 x 13 pan. Bake at 350 for 25 minutes

Poke holes in cake. Pour half a can of cream of coconut over cake. Let cool. Cover with remaining half a can of cream of coconut and then Cool whip. Let set for 24 hours in refrigerator.