Beef Penne Casserole

By á-24734

Ingredients

• 2 Cups Uncooked Penne Pasta
• 1 lb. Ground Beef
• 1 (15 oz.) Can Tomato Sauce
• 1 1/2 tsp. Red Wine Vinegar
• 1 1/2 tsp. Sugar
• 1 tsp. Dried Oregano
• 1 tsp. Garlic Salt
• 1/2 Cup Cheddar Cheese
• Salt and Pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees. Cook pasta according to package directions, then drain. In a large skillet, brown beef over medium heat; drain. Reduce heat and add tomato sauce, vinegar, sugar, oregano and garlic salt; blend thoroughly. Next fold pasta into your ground beef mixture, blending carefully. Be careful not to rip up your pasta. Transfer mixture to a greased 1 1/2 quart casserole. Top with cheese and bake, uncovered, for 25-30 minuted or until heated through.